INSPECTION REPORT Health Protection BSIA-CFFTCQ

PREMISES NAME BCD Culinary Academy and Catering		Tel: (778) 242-1344 Fax:
PREMISES ADDRESS 107 - 20542 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE June 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse Chlorine concentration at 0 ppm. Corrective Action(s): Operator replaced the empty sanitizer bottle and chlorine measured at 100 ppm. Ensure sanitizer check logs are maintained for Dishwasher and glasswasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges are maintaining foods at 4 degrees C or colder. Fridge labelled #1 observed at 5C, perhaps due to opening and closing. Ensure that this fridge is monitored closely. All freezers are -18 degrees C. or colder. General sanitation is overall good. Temperature logs are being maintained, Ensure that they are up to date. Bleach water in spray bottle measured 200 PPM. No other concerns at this time