INSPECTION REPORT Health Protection JSAS-BF3QQQ

PREMISES NAME Kawawa Japanese Restaurant		Tel: (604) 435-8577 Fax: (604) 435-9292
PREMISES ADDRESS E15 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE August 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ramen station prep cooler - food inserts no longer overfilled, all inserts food not added past fill line. Cooked tempura placed in hot holding unit 80 C New rice cooker installed in kitchen, clean and not currently in use. Ensure rice leftovers are discarded at end of day. Beef /sauce/gravy warmer 66 C Spring rolls and gyoza warmer 77-80 C Dishwasher staff observed wearing the correct gloves for the appropriate tasks - orange for cleaned, sanitized dishware and black gloves for soiled dishware. Food utensils / bowls not observed to be stored inside bulk food containers. Food items not observed to be stored in opened metal cans. Walk-in freezer contains less product, inventory is better organized. Oversized ramen cooking pot no longer in use. Sushi dept: right undercounter cooler 3 C Required premise cleaning has been completed. Ensure cleaning throughout premise is conducted on a daily basis to maintain premise sanitation and discourage pest activity.