INSPECTION REPORT Health Protection KLAI-CXLQDW

PREMISES NAME Guacamole Mexican Grill		Tel: (604) 580-0840 Fax:
PREMISES ADDRESS A - 10671 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE November 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marvin Magana & Rosa Magana		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw eggs observed stored above vegetables in the walk-in cooler. 2. 2 light fixtures in the kitchen area noted with no shields. Corrective Action(s): 1. Move the raw eggs to a lower shelf below the vegetables. 2. Purchase shields or individual light bulb sleeves for the light fixtures in case of accidental light bulb breakage that may lead to glasses in food. Date to be corrected by: November 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food stored protected and off the floor. Cooled rice was being reheated in the microwave prior to placing in hot hold unit - good. Cooked rice noted at 63.0C in the hot hold unit. Proteins were being thawed in the sink - as per Chef, water is changed out every 30 minutes - good. Low temperature dish machine detected with 50 PPM chlorine residual. QUAT sanitizer spray bottles available at the kitchen and server areas - kitchen's spray bottle noted with 200 PPM QUAT, server's spray bottle noted with 400 PPM QUAT. Excellent cleanliness especially for cooking equipment including fume hood, grill and interior of the ice machine. General sanitation and organization satisfactory. No signs of pest activities noted during the inspection. Staff onsite at the time of inspection has a valid FOODSAFE level 1 certificate.