Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-B9MT6M
PREMISES NAME
Save On Foods #2215 - Wine		Tel: (604) 575-7164
Fax: (604) 575-7182
PREMISES ADDRESS
17745 64th Ave
Surrey, BC V3S 1Z2		INSPECTION DATE
February 22, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.
- Wine cooler at or below 4C.
- High temperature registered 74C at the palte level during the final rinse cycle.
- Staffs dispensed and served samples to customers.
- General sanitation satisfactory.