INSPECTION REPORT Health Protection FEMI-AB4PVS

PREMISES NAME Originals Cafe Mexicano		Tel: (604) 936-9069 Fax:
PREMISES ADDRESS 2231 Clarke St Port Moody, BC V3H 1Y6		INSPECTION DATE June 20, 2016	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Monica Garcia		NEXT INSPECTION DATE June 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold Potentially Hazardous Food (PHF) stored above 4C in prep cooler Corrective Action(s): Discard all PHF from cooler that has been kept for longer than 2hrs (some PHF already discarded during inspection) Move all nonPHF to working cooler with temp less than 4C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: QUAT sanitizer not reaching 200ppm (QUAT sanitizer was less than 50ppm) Corrective Action(s): QUAT sanitizer must be at least 200ppm. Repair the dispensing system. In the meantime, provide bleach solution (1oz of bleach per 1 gallon of water) Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: Noted food in uncovered containers with no lids Corrective Action(s): Discard all exposed food or any food that is stored in partially covered containers Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted rodent droppings in various areas Noted rodent in the trap Corrective Action(s): Contact Pest control company for full assessment Clean and sanitize all areas Discard all exposed food Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted back door was opened during the inspection Noted lots of boxes and materials on the floor in the basement. Corrective Action(s): Keep the back door closed at all times or provide full door screen if the door is to be kept opened. Discard all empty boxes, clean and organize the basement to aid monitoring purposes Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted dirty floors, walls, fan unit, fumehood, shelving, behind and under all equipment, 2 comp sinks, and inside coolers. Corrective Action(s): Clean and sanitze the whole facility including but not limited to the noted areas. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in the main kitchen not maintaining temperature less than or equal to 4C High temp dishwasher not reaching 71C at plate surface (temperature must be at least 82C or 180F at final rinse at gauge) Corrective Action(s): Repair prep cooler to maintain temperature less than or equal to 4C Repair high temp dishwasher to reach 71C at plate surface and 82C at final rinse at gauge Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer in the coolers Corrective Action(s): Provide proper thermometers in all coolers Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FoodSafe trained staff was on site during the inspection (operator was not available during the inspection) Corrective Action(s): At least one person with FoodSafe training must be on site at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spoke with the owner on the phone explaining the noted violations. Issued closure order. All the noted violations must be corrected before the reinspection and opening of the facility. Please call the inspector at 6049497721 or email at fatemeh.emami@fraserhealth.ca for opening inspection.