INSPECTION REPORT Health Protection RHEN-CPHSR9

PREMISES NAME Lee's Market - Deli		Tel: (604) 888-5622 Fax: (604) 888-7173
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Make sure both handwash stations stocked with liquid soap and paper towels at all times. *Make sure baked hazardous foods do not spend excessive time cooling prior to placing in cooler units i.e. sausage rolls. Recommend use of timer or similar as reminder to transfer products to temperature controlled units. Cooling units all measured less than 4 C. Hot holding (soups) above 60 C. No whole chicken display at time of inspection. Sanitizer spray bottles and at main sink both measured 200 to 400 ppm. OK. Dishwasher at 75 C at plate. OK. General sanitation pretty good at time of inspection.