INSPECTION REPORT Health Protection ALUI-BBCRNK

PREMISES NAME Sports City Butcher		Tel: (778) 565-1166 Fax:
PREMISES ADDRESS 108 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE April 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vern Manshall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Raw meat and seafood store, no foods cooked on site as there is no permit to do so (slow cooker is for staff use only, did not observe any cooking or evidence of cooking at time of inspection) Soap, paper towels, hot/cold running water available at handsinks Bleach water spray sanitizer at 200 ppm chlorine residual Meat grinders are taken apart daily, cleaned and sanitized in the 2 compartment sink with bleach/water. Bleach was available on site underneath the sinks. All coolers are at 4 deg C or less All freezers are at -18 deg C or less Game meats (eg. elk burgers) are from approved sources (Hill Foods). Keep invoices for all suppliers on site. Packaged meats and foods in display coolers and freezers in front area all have labels. General sanitation good No signs of pests during inspection