INSPECTION REPORT Health Protection ECAO-B87V6Z

PREMISES NAME Deer Garden Signatures		Tel: (604) 522-3177 Fax:
PREMISES ADDRESS 7152 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE January 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Enoke mushrooms stored above the insert level fill-lines in preparation cooler Corrective Action(s): Discard mushrooms Mushrooms are perishable and must be maintained at or below 4 deg C Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed dishwasher wipe hands on hanging towel after washing hands Corrective Action(s): Only use the paper towels for drying hands -remove all hanging towels Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Sugar drink vats stored under sink open to contamination A few food items in the fridges not covered Corrective Action(s): Do not store foods under sinks -sinks have tendency to leak and will contaminate any goods stored underneath Cover foods from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fridge doors, door handles are filthy in the kitchen. 2-door undercounter fridge in the bar area -shelves are all sticky with food residue -some tin foil is used as liners Corrective Action(s): Remove any disposable liners Clean and sanitize with your bleach solution regularly Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Extra cleaning chemical vats and bottles stored in the dishpit room Corrective Action(s): The dishpit room is a high traffic area that needs daily cleaning and mopping. Remove all unnecessary goods here to the back storage room Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Vegetable display cooler showing 8 deg C for the buk choy Corrective Action(s): Adjust/service the fridge to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Cooler #1 display 3 deg C -Cooler #2 display 4 deg C -Cooler #3 display 3 deg C -Right preparation cooler 2 deg C -Left preparation cooler 3 deg C -Bar 2-door undercounter 3 deg C NOTE: for the bar cooler you are overstuffing the fridge leaving little room for adequate air circulation -leave a few inches of space from the walls and between foods Chemical Controls: -Low temperature dishwasher >50ppm as per test strips -bleach sanitizer bucket >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation okay -no signs of pests Professional pest control comes on a regular basis: Ecolab Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: -Operator will place a paper towel dispenser at 2-compartment sink next to the water heater