INSPECTION REPORT Health Protection TABM-AB6PNH

PREMISES NAME Hee Rae Deung		Tel: (604) 939-0649 Fax:
PREMISES ADDRESS 24 - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE June 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ki-Myeng Kim		NEXT INSPECTION DATE June 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available to sanitize surfaces. Solution was made during inspection. Corrective Action(s): ALWAYS have sanitizer solution ready for use. Keep wiping cloths soaked in the solution. Change solution as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in food storage area. Corrective Action(s): - Clean up droppings. - Keep all foods in pest proof containers i.e. tight fitting lids. - Store foods 6" off the floor. - Continue to monitor for activity. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler with drinks and condiments is at 10 degrees C. Corrective Action(s): Move all condments to a cooler that is able to maintain foods below 4 degrees C. Only return foods here when cooler is repaired. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Carpeting noted in food storage areas outside the kitchen. Corrective Action(s): Carpeting is difficult to keep clean. The food storage areas outside the kitchen must comply with regular food storage requirements i.e. all surfaces must be smooth, non-absorbant and easy to clean. Please remove carpeting and finish flooring to meet the requirements. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of all other coolers and freezers were adequate. Hot holding was >60 degrees C. Dishwasher final rinse was 78 degrees C. Liquid soap and paper towel were present at hand sinks except in the staff washroom. Please replace.