Q Steakhouse - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:December 21, 2011
Number of critical violations:0
Number of non-critical violations: 2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

212 Operator has not provided acceptable written food handling procedures [s. 23]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]