- Inspection Report
December 21, 2011
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
212 Operator has not provided acceptable written food handling procedures [s. 23]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]