INSPECTION REPORT Health Protection KSTE-BDVSUB

PREMISES NAME Chilliwack Curling and Community Centre - Kitchen		Tel: (604) 792-1572 Fax: (604) 792-1967
PREMISES ADDRESS 45550 Spadina Ave Chilliwack, BC V2P 4A6		INSPECTION DATE July 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bruce Renwick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two light bulbs not working within fume hood. Corrective Action(s): Adequate lighting is required for cooking and cleaning purposes. Replace/fix light bulbs **Correct by: 1 WEEK = July 15, 2019** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Discussed with staff/operator: 1. Placing the few boxes on the floor in the walk-in cooler onto the shelves. Facilitates cleaning. Observations Walk-in cooler operating at </= 4C Walk-in freezer operating at </= -18C Fry freezer operating at </= -18C Drink cooler operating at </= 4C Prep coolers operating at </= 4C Temperature records maintained daily Doors are closed. No signs of pests observed. High-temperature dishwasher reached >71C at the plate level upon final rinse cycle (min/max probe thermometer) All faucets have hot and cold running water Quats in spray bottles at 200 ppm Handsinks equipped with hot and cold running water, liquid soap and paper towel Overall sanitation is satisfactory Ice machine maintained in sanitary condition. Scoop stored separately.