Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-CQEVGF
PREMISES NAME
Dania Home Commercial Kitchen		Tel: (604) 299-2414
Fax: (604) 299-7775
PREMISES ADDRESS
4175 Norland Ave
Burnaby, BC V5G 3S7		INSPECTION DATE
March 30, 2023		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Penny Hill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): - 0 ppm QUATS sanitizer detected at Mortenssen/ Jessen Servery, Andersen Servery, and Christensen Servery.
- 50 ppm QUATS sanitizer detected at Nielsen/ Justesen Servery.

**Serveries use Sunshine Chemicals "Sunquats 200 ppm RTU"
- Servery staff were using per manufacturer's directions, no dilution. QUATS solution from original bottles also tested, 0 ppm and 50 ppm.
Corrective Action(s): - Stop using Sunquats 200 ppm RTU.
- Provide 200 ppm QUATS sanitizer at all serveries. 200 ppm QUATS sanitizer (Diversey Final Step Sanitizer 200 ppm) available from main kitchen dispenser.
- Verify sanitizer concentration before using. QUATS test paper available at each servery.
- Test all extra supply of Sunquats 200 ppm RTU before using.
- Contact supplier regarding this issue.

[Correction Date: Immediately]
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main Kitchen:

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing practices.
- Walk-In Cooler: 2C
- Upright Cooler: 3C
- Walk-In Freezer: -12C (Food products maintained in a frozen state).
- Hot Holding Units:
- Black Cambro: 64C
- Andersen: 67C
- Jessen: 71C
- Mortensen: 64C
- Nielsen: 73C
- Justensen: 62C
- Christensen: 72C
- Temperature monitoring records appear maintained and up-to-date.
- Food storage practices appear satisfactory. Storage is organized, food is protected from contamination.
- Interior of ice machine appears maintained in a sanitary condition. Ice scoop is stored outside the unit in a clean container.
- Wiping cloths stored in 200 ppm QUATS.
- 200 ppm QUATS available from dispenser.
- QUATS test paper available to verify sanitizer concentration.
- High Temperature Sanitizing Dishwasher: 75.0C at dish surface. Minimum Wash and Final Rinse temperature readings and gauge were achieved per unit data plate.
- Clean equipment and utensil storage appears satisfactory. Clean equipment and utensils are stored in a sanitary manner.
- General sanitation appears satisfactory.
- No signs of pest activity noted. Premises has monthly pest control services provided by a pest control management company.
- FOODSAFE requirements are in compliance.

Mortenssen/ Jessen Servery:

- Handsink accessible and provided with hot and cold water, liquid soap and papertowels.
- High Temperature Sanitizing Dishwasher: 76.0C at dish surface.
- Upright Cooler: 2C
- Freezer: -5C (Food products are maintained in a frozen state).
- General sanitation appears satisfactory.
- No signs of pest activity noted.

Andersen Servery:

- Handsink accessible and provided with hot and cold water, liquid soap and papertowels.
- High Temperature Sanitizing Dishwasher is currently not in operation, unit is scheduled for servicing. Signage posted. Dishes are washed at Mortenssen/ Jessen Servery. No concerns with temporary dishwashing procedures.
- Upright Cooler: 2C
- Freezer: -8C (Food products are maintained in a frozen state).
- General sanitation appears satisfactory.
- No signs of pest activity noted.

Nielsen/ Justesen Servery:

- Handsink accessible and provided with hot and cold water, liquid soap and papertowels.
- High Temperature Sanitizing Dishwasher: 73.6C at dish surface.
- Upright Cooler: 3C
- Freezer: -15C (Food products are maintained in a frozen state).
- General sanitation appears satisfactory.
- No signs of pest activity noted.

Christensen Servery:

- Handsink accessible and provided with hot and cold water, liquid soap and papertowels.
- High Temperature Sanitizing Dishwasher: 71.4C at dish surface.
- Upright Cooler: <1C
- Freezer: -10C (Food products are maintained in a frozen state).
- General sanitation appears satisfactory.
**One cockroach (in nymph stage) noted in glue trap. Manager advised that they are aware of cockroach activity in this servery. Pest control company has been notified and treatment is ongoing. **Continue to monitor for pest activity in all serveries and ensure that new and/ or increased activity is reported to your pest control service technician.
**Follow all recommendations provided by your pest control service technician.