INSPECTION REPORT Health Protection AHEN-BMUQ35

PREMISES NAME Surrey Seventh Day Adventist Church		Tel: (604) 591-2922 Fax: (604) 591-2940
PREMISES ADDRESS 8520 132nd St Surrey, BC V3W 4N7		INSPECTION DATE March 19, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Rae Weir		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AHEN-BMFQCH of Mar-06-2020 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: High temperature dishwasher was turned on about 1.5 hours prior to the inspection. Initially, it would not turn on to run a cycle. Afterwards, it did not run continuous cycles between loads and did not reach the sanitizing standard for each time it was run. It had a final rinse temperature of at least 71 degrees C (73 degrees C) at the plate level for one final rinse cycle only, however then had an interrupted subsequent cycle for the next load. It was mentioned that the next food service event is in September and only single-service utensils are used. Correction: Make sure the dishwasher is able to consistently maintain the sanitizing standard once it has heated up. Repair or re-service the dishwasher so that it has a final rinse temperature of at least 71 degrees C at the plate level. Correct by March 10, 2020. All preparation utensils must be washed, rinsed, sanitized, and air dried after each use and only single-service utensils should be used in the meanwhile. A technician to scheduled to re-service it on March 10, 2020. Code 303 noted on Follow-Up inspection # AHEN-BMNNXS of Mar-13-2020 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1) Dishwasher final rinse temperature was at 58-59 degrees C after running it three times. 2) Sink with overhead sprayer near the dishwasher had water temperature that reached 24 degrees C. Correction: Public Health Act Closure ORDER was issued. Make sure the food premises remains closed until the following: 1) Dishwasher final rinse temperature reaches 71 degrees C or hotter at the plate level (to achieve the sanitizing standard). 2) Hot running water (45 degrees C or hotter) is available at the sink with the overhead sprayer and handsink. 3) District Environmental Health Officer of Fraser Health verifies the abovenoted corrective action is undertaken and rescinds the Public Health Act Closure ORDER in writing. Code 401 noted on Follow-Up inspection # AHEN-BMNNXS of Mar-13-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Water temperature at the handsink was at 14 degrees C at the time of inspection and then went up to 24 degrees C however was not hot. Hot running water was not available at the handsink. Correction: Public Health Act Closure ORDER was issued. Keep the food premises closed until there is hot running water at the handsink and until the district Environmental Health Officer rescinds the ORDER in writing.

Comments

Follow up inspection: -Hot running water was available at the handsink and sink with overhead sprayer (hot water temperature was at 54-55 degrees C from the faucets). -Dishwasher final rinse temperature was at 73.1 degrees C (71 degrees C or hotter) at the plate level. -Dishwasher lid could be closed properly. -Several cycles were run for the dishwasher (final rinse temperature was at or above 71 degrees C at the plate level for three consecutive cycles) and no interruptions occurred at the time of inspection. -Public Health Act Closure Order was rescinded. If you have any questions, please contact the district Environmental Health Officer of Fraser Health.