INSPECTION REPORT Health Protection ACHN-D26QWZ

PREMISES NAME Freshslice Pizza (Luckakuck Way)		Tel: (604) 846-0446 Fax:
PREMISES ADDRESS 34C - 45585 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE February 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chetan Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility inspection just after major renovation. - Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezer -18C and below - Three compartment sink available for manual dishwashing >>> Please ensure staff knows how to mix sanitizer and how to test the concentration >>> Please test concentration daily - QUAT sanitizer in spray bottle measure 200ppm - All surfaces finishes are non-porous and easily cleanable - Renovation appears to follow approved floor plan. - No signs of pests - Operator has FOODSAFE >>> Please ensure copies are kept on-site - Temperature log is maintained Note: - Please hang up the Permit in a conspicuous location. - Please ensure active time tracking is in place for the pizza holding. 2hours max in the warming cabinet (at around 32C).