INSPECTION REPORT Health Protection TPAU-CZRSBR

PREMISES NAME Burger King		Tel: (604) 584-3371 Fax:
PREMISES ADDRESS 10344 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE January 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of coolers recorded at or below 4C - Freezers at or below -18C - Any potentially hazardous food stored at room temperature was time tracked and discarded after 4 hours. Time labels were present on each container. - All handwash sinks had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS solution recorded in the sanitizer pails. - 3 compartment dishwashing sink used for manual dishwashing. 200ppm QUATS recorded in the 3rd sink. - Food was stored at least 6 inches off the floor. - Ice machine maintained in good sanitary condition. Ice scoops were stored outside in a sanitary manner. - Vents were found clean and free of grease/dirt build up. - Staff has valid FOODSAFE Level 1 equivalent certificate (Exp Sept 27, 2025) - Permit posted at the front. - No signs of pest activity observed. - Mechanical traps observed throughout the facility. Good job! Please contact your district EHO if you have any questions or concerns