INSPECTION REPORT Health Protection LKIM-AGKQTZ

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE December 12, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ALL ITEMS CORRECTED: - Hand Sinks all adequately supplied - Leak in pipes repaired NOTE: Hot holding unit is functional. Owner stated it is not in use as it makes Samosas "Soggy". DO NOT store potentially hazardous food items out at room temperatures. Potentially hazardous food items must be stored COLD, at temperatures less than or equal to 4 degrees Celsius, or HOT, at temperatures greater than or equal to 60 degrees Celsius. DO NOT leave potentially hazardous food items out at room temperatures on counters for lunch rush. Either use the Hot Holding unit as facility was approved to use during initial inspection or move a cooler into the cooking area and store Samosas in cooking area.