INSPECTION REPORT Health Protection KLAI-CKEQBP

PREMISES NAME Holland Shopping Centre Deli (Langley)		Tel: (604) 534-5111 Fax:
PREMISES ADDRESS 20234 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE October 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Helen Ostermeier		NEXT INSPECTION DATE November 04, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried mouse droppings on the floor in the back of house noted during the routine inspection was not cleaned. Corrective Action(s): Clean and sanitize the abovementioned area and maintain in a sanitary condition. Date to be corrected by: Today Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: During the routine inspection, operator mentioned that she has completed the FOODSAFE level 1 course. However, unable to locate her completion of the course. Noted on file, her certificate has expired July 29, 2018. Corrective Action(s): Provide evidence that operator has passed and completed the FOODSAFE level 1 course. Failure to provide evidence or complete the course by the follow-up inspection may result in enforcement action (correction order, ticket, etc.). Date to be corrected by: November 3, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CKCRFF In-use scoops for customer self-dispensing of bulk food now being changed out after every use with a designated used container. Paper towel now available by the front of house handwashing station. Hot and cold running water now available in the staff restroom. Missing lid still noted on one of the container of bulk food for customer to self-dispense at the start of the follow-up inspection. Another container, with a proper lid, was brought out to replace the one with the missing lid during the inspection. As per operator, she plans to have the 2 broken refrigeration units serviced within the next 2 weeks as a new shipment will be coming in at that time. Operator MUST ensure that the refrigeration units are able to maintain at 4C or lower before storing away any cold potentially hazardous food items. Operator must make an effort to correct all cited violations noted during inspections in a timely manner (within the date to be completed by time frame), failure to comply will result in progressive enforcement actions going forward.