INSPECTION REPORT Health Protection AKAO-B75V5T

PREMISES NAME Mac's Convenience Store #11210		Tel: (604) 514-0610 Fax:
PREMISES ADDRESS 400 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE December 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajit Jain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The Quats sanitizer concentrate ( Suma Final Step) set up at the double sink does not appear to work. No sanitzer was detected even after running hot water through the concentrate bottle for 2 minutes. Corrective Action(s): Ensure to prepare Suma Final step (quats) sanitizer by diluting the concentrate manually as per manufacturer's instructions. You must have quats sanitizer test paper to test the sanitizer in spray bottles afte mixing. Quats must be at 200 ppm. ( Immediately) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* The rotating arm inside the F'real blender must be cleaned manually every 2-4 hours. At the time of inspection, build up of ice cream mix was noticed on this component. Walk-in cooler < 4 C. Sandwich and wraps displayed at 4 degrees C or colder in the island display cooler. Condiments cooler < 4 C. Ice cream mix in the soft serve machine < 4 C. Hot holding of taquitos > 60 C Hot holding of hot dogs > 60 C. Ice cream freezer < -18 C. Upright freezers < -18 C.\ F'real frozen treats stored at -18 C or below. Liquid soap and paper towels available at the hand sinks. Milk container in the automatic specialty coffee machine < 4 C Dairy creamer unit < 4 C. General sanitation is satisfactory.