INSPECTION REPORT Health Protection JCRH-BHMV8N

PREMISES NAME Chevron - SS #0512		Tel: (604) 433-8277 Fax:
PREMISES ADDRESS 6138 Kingsway Burnaby, BC V5J 1H5		INSPECTION DATE November 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shivanie K Hansreny		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises maintained in a sanitary condition - Handsink supplied with hot and cold running water, liquid soap and paper towel. *Soap container was nearly empty and was re-filled at time of inspection. - Walk-in cooler 1C - Countertop (milk) cooler 4C - Open reach in cooler 4C - Ice cream freezer -26C - 2 door reach in freezer -15C - No signs of pest activity at the time of the inspection - Bleach present for sanitizing coffee pots. Ensure 2 compartment sink is kept clear. Coffee pots are to be washed in 2 compartment sink not the handsink. Staff on duty reported that renovations were complete. Layout did not significantly change; wall and ceiling finish, counters were updated. No concerns at this time.