INSPECTION REPORT Health Protection KLIU-D2NSYE

PREMISES NAME Rivers Restaurant		Tel: (604) 490-6626 Fax: (604) 490-6627
PREMISES ADDRESS 42239 Yarrow Central Rd Chilliwack, BC V2R 5E3		INSPECTION DATE February 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyu Yeob Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Water draining bucket in green cooler is still there. This bucket must be replaced with a new or clean bucket. Corrective Action(s): This bucket must be taken out to remove the black mould OR replace with a new and clean bucket. Ensure the water is dumped frequently to prevent the accumulation of non-potable water surrounding stored food. Date to be corrected by: 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #253757: > Low temperature dishwasher now dispensing 100ppm chlorine residual for sanitizing. > Meat slicer has been cleaned. Discussed with staff: yogurt containers used to scoop flour and tempura mix are left in the bin. These containers must be stored in a way that prevents contaminating the rest of the stored items. > When scooping more flour or tempura mix, ensure hands are clean so that new contaminants are not introduced.