INSPECTION REPORT Health Protection RSHA-BBXRTJ

PREMISES NAME Tsawwassen Springs - Banquet Kitchen/Hall		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE May 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glasswasher - no sanitizer container empty. Corrective Action(s): Replaced. Monitoring required. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility: Sanitation/organization requires improvements. Corrective Action(s): Clean and organize facility. Store all items in designated areas. (ie: cloth towels, personal items, etc.) Floor drains and hard to reach areas are to be cleaned routinely, including service carts.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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