INSPECTION REPORT Health Protection CTIN-B9SUJE

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE February 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One small bowl of cooked chicken was measured at 19C and not being used. Lunch rush was over. Corrective Action(s): Food discarded. Ensure not to keep potentially hazardous food at room temperature for 2 hours or more. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Small blender used for peanuts are left uncleaned after use, lots of peanut and powder left in the blender. Corrective Action(s): Food equipment should be cleaned and sanitized after use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Owner washes hand without using soap and does not dry with paper towel. Corrective Action(s): Reiterated that soap must be used to wash hands and always dry with paper towel after. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items were uncovered in the reach in coolers (e.g. sprouts, veggies, BBQ pork etc.). Repeat. Corrective Action(s): Please remember to cover food when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood has heavy grease and needs cleaning. Food debris noted in freezer part of domestic cooler in the front. Corrective Action(s): Please clean the exhaust hood filters more frequently (every 1-2 weeks). Remove food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Glass cooler: 4C Two door cooler: 3C Chest freezer: -19C Toppings cooler: 2C Domestic cooler/freezer: 3C/-12C Soup and rice: 62 to 64C Dishwasher (low temp): 100ppm chlorine available Bleach sanitizer @100ppm No apparent signs of pest noted at time of inspection Owner has retaken Foodsafe and it is within expiry date Note: please repair screen door by summer as the bottom has a hole.