208 - Foods obtained from unapproved sources [s. 11]
Observation: Facility has a product known as Milk Bedam provided the Manohar located at 8120 - 128th Street, Surrey. Traditional method of making milk bedam involves the boiling of milk.
Corrective Action(s): Any facility which processes dairy may require a dairy licence. Manohar Vegetarian Bakery does not have a dairy licence. Do not sell the product until it can be determined how the product is made.
Violation Score: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Food samples are stored in a clam shell and customers are able to reach into container with their hands - samples are not distributed in a sanitary manner.
Corrective Action(s): Ensure all foods are served in a manner which prevents potential contamination. For example, operator can provide samples using tongs, single use gloves, spoons, foods can be proportioned, etc.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Sheet of unfinished wood was placed under the upright cooler and carpet was located in front of the washroom.
Corrective Action(s): All surfaces must be smooth, non-absorbent, and easily cleanable. Remove cardboard and unfinished wood and replace with suitable materials.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Double glass door cooler was at 6C to 7C on the bottom shelf. Top shelf was at 3C and middle shelf was at 5C. Plastic liners were on the shelving units.
Corrective Action(s): Cooler units must be able to maintain 4C or less on a consistent basis. Remove liners on the shelving unit - affects air flow and temperatures. Liners were removed at the time of inspection.
Violation Score: 3
|