INSPECTION REPORT Health Protection KMLN-C4UNDV

PREMISES NAME Sango Japanese Restaurant		Tel: (604) 465-4650 Fax:
PREMISES ADDRESS 350 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE July 12, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee, Sang In		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found food and equipment still stored in staff washroom. Corrective Action(s): Must remove all food and food equipment from staff washroom to prevent possible contamination, until the sewer line has been sealed off completely, (i.e. no possible chance of sewer back up). CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning has been done, still have dust build up on the ceiling and food and grease in hard to reach areas under equipment. Corrective Action(s): Still need to clean ceilings and under equipment to the back walls. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): 1. Found staff cutting fish on cardboard to remove skin. 2. Found table cloth and cardboard taped to the top of the deep freeze. Corrective Action(s): 1. ALL food prep must be done and a clean and sanitized cutting board, do not use cardboard for any kind of food preparation. 2. Remove table cloth and cardboard from freezer, can store items directly on freezer and clean/sanitize top as needed. If need to use for food prep, the top can be covered with stainless steel to assist in cleaning. CORRECT: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KMLN-C4QTKQ of Jul-08-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sinks in the front had liquid soap in squeeze bottles, which is not easily accessible, and sinks were bull of containers at time of inspection Correction: Ensure all sinks have liquid soap that is easily accessible and that the sinks are free of containers and equipment. CORRECT: immediately

Comments

- Dishwasher has been repaired, final rinse was 50 ppm. Test strips are on site, extra sanitizer is on site as well. NOTE: MUST check sanitizer concentration EVERY day. - Wiping rags were in 200 ppm chlorine - Prep cooler was 1.4 C - Hand sinks had liquid soap in pumps - Plastic wrap, newspaper and cardboard was removed from floor, shelving. - No food cooling at time of inspection - Indoor dining may resume at this time.