INSPECTION REPORT Health Protection BWOI-C67SMD

PREMISES NAME Ridge Meadows Hospital & Health Care Centre Food Service		Tel: (604) 463-4111 Fax:
PREMISES ADDRESS 11666 Laity St Maple Ridge, BC V2X 7G5		INSPECTION DATE August 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer observed with food debris affixed to blade. This is a repeat violation noted in report BWOI-BKVQMH on January 16, 2020. Corrective Action(s): Ensure staff are trained on how to properly clean and sanitize the meat slicer. Ensure staff have access to a flashlight to verify cleaning has been properly done. Write steps for staff to follow when cleaning and sanitizing the meat slicer. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed stored on top of the ice machine. This was removed to be warewashed. Most of the wire rack shelving inside walk in cooler #2 observed to be rusting and flaking. Corrective Action(s): Store ice scoop in a container and wash both daily. Replace all rusted wire rack shelving. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan covers in walk in cooler #3 and #2 observed with dust build up. Spilled food product observed inside walk in freezer #2. Corrective Action(s): Clean as directed. Clean spilled food product on floor and below wire rack shelving. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main dishwasher final rinse at 71c (At Plate Level) Dishwasher adjacent to the 3 compartment sink final rinse at 73c (At Plate Level) Ice machine clean All cold holding equipment cold holding at <4c Baby food dates ok.