Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AGCUGW
PREMISES NAME
Langley Gardens Food Service		Tel: (604) 888-0228
Fax: (604) 881-8179
PREMISES ADDRESS
8888 202nd St
Langley, BC V1M 4A7 		INSPECTION DATE
December 5, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tammy Harison		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Quats sanitizer dispenser located above drainboard to 3 compartment sink. Sink utilizes a chlorine bleach dispensing system and sanitizing sink aligned with drainboard. Recommend relocating quats dispenser to alternate area or have Ecolab verify the interaction of these chemicals does not pose a hazard.

- Ensure stocking practices in prep cooler inserts limits volumes to workable amounts. Noted sliced roast beef volumes exceeded insert capacity.

- Walk-in cooler repaired during inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AGCUGW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment