INSPECTION REPORT Health Protection ABAN-ANYTPZ

PREMISES NAME Dell Lanes		Tel: (604) 581-8230 Fax:
PREMISES ADDRESS 10576 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE July 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould growth inside machine. Corrective Action(s): 1. Empty ice machine and discard current ice. 2. Follow manufacturer's instructions to clean and sanitize ice machine. 3. Use ice from an approved source until machine is properly cleaned and sanitized. To be corrected immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained at or below -18 degrees Celsius. Hot holding for gravy maintained above 60 degrees Celsius. - Food storage practices excellent. - All food products in coolers and freezers protected from contamination. - Bleach available for manual dishwashing. - Low temperature dishwasher sanitizing with 50 ppm chlorine. - Glass washer sanitizing with 100 ppm chlorine. - No evidence of pest activity at the time of inspection. - General sanitation of kitchen and bar area satisfactory.