INSPECTION REPORT Health Protection YTAN-CDGSXQ

PREMISES NAME Cefa Early Learning		Tel: (778) 241-7917 Fax:
PREMISES ADDRESS 100 - 5446 152nd St Surrey, BC V3S 5J9		INSPECTION DATE April 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Blair Kennedy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sink properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm in spray bottle. - High-temperature dishwasher reached 75C at the dish surface during final rinse cycle. Good - a minimum final rinse temperature of 71C at the dish surface is required. - Coolers measured at 4C or colder - Freezers measured at -18C or colder - No hot-holding at time of inspection - Temperature logs available and up-to-date - Good food storage practices noted. All food stored off the floor and properly covered. - All equipment maintained in sanitary conditions. General sanitation also satisfactory. - No signs of pest activity noted at time of inspection. - Chef has valid FoodSafe certificate - Permit posted. Invoice for this fiscal has been received - new decal will be mailed out after payment has been made.