INSPECTION REPORT Health Protection NMAR-BH6UES

PREMISES NAME John's Chicken House		Tel: (604) 534-6675 Fax:
PREMISES ADDRESS 20162 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE October 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler walls worn Corrective Action(s): Re-finish walls Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods kept below 4 Celsius. Freezer below -18 Celsius. Hot held foods kept above 60 Celsius. Wiping cloths kept in sanitizer available. Surfaces maintained. Hand washing station maintained. Washroom maintained.