INSPECTION REPORT Health Protection RDUT-CCMNAE

PREMISES NAME Loose Caboose		Tel: (778) 384-8448 Fax:
PREMISES ADDRESS 104 - 8950 Young Rd Chilliwack, BC V2P 7X9		INSPECTION DATE March 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyu Ho Lee		NEXT INSPECTION DATE March 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: dry storage bins had scoops stored directly in the bin Corrective Action(s): ensure scoops stored in manner not to contaminate food Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: used egg cartons used as place holders for greasy items Corrective Action(s): discard all egg cartons and discontinue use Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grime and debris built up through out the kitchen Corrective Action(s): through cleaning is required which means removing items from the shelves to clean all areas where food is stored Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher 73.6*C at final rinse hand wash station is equipped and available 100ppm bleach solution available for food contact surfaces; but not prepared until during inspection dry storage is off the ground fume hood is professionally maintained but sanitation schedule needs to be followed coolers below 4*C/ freezers below -18*C permit valid & displayed