INSPECTION REPORT Health Protection MBEK-D8JQDT

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE August 27, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer detected in rinse residual for low temperature dishwasher. Corrective Action(s): Manager stated that dishwasher was working (50 ppm chlorine or more detected at plate level, per sanitation logs), but this morning there was no sanitizer detected, and a technician was called. Technician arrived and serviced dishwasher. 50 ppm chlorine or more detected in rinse residual at the plate level. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher not capable of providing a minimum of 50 ppm chlorine in the rinse residual at the utensil surface. Corrective Action(s): Technician arrived and serviced dishwasher. 100 ppm chlorine detected at plate level. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-D8BT3V. - Daily (morning/afternoon) temperature and sanitation logs available and up to date. - Equipment (e.g. mandolin slicers) stored in sanitary condition. Ice machine cleaned and sanitized. - Bleach water sanitizer available at 100 to 200 ppm chlorine (spray bottle in kitchen, buckets front/back). - Holes noted on previous report sealed. - Pest control has re-serviced the premises and reset trap noted on previous routine inspection report. - Storage area cleaned. No bags of rice stored outside of bins.