INSPECTION REPORT Health Protection NTSD-BFANRH

PREMISES NAME DJ Mart		Tel: (778) 788-4509 Fax:
PREMISES ADDRESS 13192 92nd Ave Surrey, BC V3V 1H4		INSPECTION DATE August 22, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gurmit Sidhu		NEXT INSPECTION DATE August 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 90

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Samosas in the hot holding unit at 24.5 C. Corrective Action(s): Immediately. Remove samosas from the hot holding unit; and discard samosas. Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 10 samosas (6 vegy and 4 chicken) was in the front display hot holding units at Corrective Action(s): Immediately. Remove all samosas from the display case. First, approval must be granted to serve a ready to eat food. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No paper towel in the staff washroom. Corrective Action(s): Please provide paper towel for the staff washroom. Violation Score: 15

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Small front freezer was at 7.0 C. Small amount of food (few boxes with frozen food and 3 packages with ice cream stored in the freezer at the time of inspection). Corrective Action(s): Food must be discarded. Repair the freezer. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris and single use items on the floor (back area); milk on the floor & blubbery mixed with bread and flowers in the walk-in cooler; so much dust on display shelves. Discarded at the time of inspection. Corrective Action(s): Organize and clean the entire store. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot holding unit is missing a door (no door). The unit can not keep right temperature in the cavity if the hot holding unit door is missing. Corrective Action(s): Immediately. remove all food and turn off the broken hot holding case. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The store is messy.(See violation section) Front hand sink supplied with liquid soap and paper towel; hot/cold running water. Ice-cream freezers at - 20.0 C. Walk-in cooler - satisfactory (Note: bit high - please adjust the temperature of the walk-in cooler). Beverage (pop) - satisfactory. Note: Pictures have been taking at the time of inspection. Recommendations: Provide to our department - menu items that is going to be sale in the store. Food safety and sanitation plans. An operator must provide a copy of FoodSafe Certificate. If alteration is going to be done to the front area an update floor plan for the front area is required. All food must be stored off the floor (on pallets or on storage shelves). Thermometers have to be available in all cold units. Ice-cream freezers must be cleaned (excessive accumulation of ice).