INSPECTION REPORT Health Protection CQUY-CJVQ8Y

PREMISES NAME Megabite Pizza		Tel: (604) 944-4989 Fax:
PREMISES ADDRESS 102 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE October 4, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Nizam Hussani		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available in the premises at start of inspection. Operator prepared a bleach/water sanitizing solution while on-site. Corrective Action(s): Chlorine sanitizer is now available at 100+ ppm concentration in a bucket. Ensure wiping cloths are used with the sanitizer throughout the day. Change sanitizer solution every 2-4 hours to ensure effective concentration of bleach is used. (Mix 1 teaspoon of unscented bleach per Litre of water to make a food-grade no-rinse sanitizer solution) Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of mouse activity (droppings) noted in the premises. Corrective Action(s): Regularly clean and sanitize all surfaces in the premises. Actively monitor the premises for new mouse activity. Ensure to follow any additional recommendations from the pest control technician towards eliminating the pest activity. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door at the rear entrance to the kitchen has a gap along the floor which may allow pests/rodents to enter the premises Corrective Action(s): Install a doorsweep on the bottom of the screen door to create a tight seal with the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and mouse droppings observed along at floor/wall junctions in the following areas: 1) Underneath the 3-compartment sink 2) Behind/under the 3 white freezers 3) On overhead shelf between the walk-in freezer and the pizza box storage 4) Along perimeter of the employee washroom Corrective Action(s): Thoroughly clean up all food debris and droppings throughout the premises. Mouse droppings should be sprayed with disinfectant (bleach solution) prior to cleaning up to prevent aerosolization of germs/pathogens. Employees cleaning up mouse droppings should wear appropriate safety gear (ie. disposable mask & gloves). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory