INSPECTION REPORT Health Protection JCHW-B5MSLM

PREMISES NAME Fresh Street Market - Bakery		Tel: (778) 578-8970 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE October 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic spread labelled "Keep Refrigerated" was stored on a shelf at room temperature. Corrective Action(s): All foods labelled "Keep Refrigerated" must be stored at or below 4C to prevent the growth of pathogens and or the formation of toxins. Garlic spread was moved into the cooler at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee milk frother is not disinfected after each use. Corrective Action(s): Ensure coffee frother is disinfected with a food grade sanitizer after each customer. Quats sanitizing solution to wipe down attachment after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Six dead rodents were found on sticky traps by the coffee area. Facility is serviced weekly by professional pest control services. Did not observe pests in the bakery area. Front door/gate to the facility is left open where the rodents were found. Corrective Action(s): Ensure facility is kept free of pests. To prevent pest infestation, ensure facility is maintained in a clean and sanitary condition, keep foods off the floor and covered, remove garbage on a daily basis, keep doors closed, etc. Follow recommendations from pest control services. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coffee Roasting: -Cooler units (three units) were less than 4C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels (shared with bakery). -Quats sanitizer pail and dispenser tested at 200ppm. -General sanitation good at the time inspection. Bakery: -Upright cooler was at 4C. -Cake cooler was at 4C. -Walk-in freezer was at -12C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper sanitizing). -Quats sanitizing solution in 3-compartment was tested at 200ppm. -Sanitizer spray bottles were tested at 200ppm. Containers were properly labelled. -Separate tongs available for baked items. -Foods on top of display area properly protected from potential contamination. -General sanitation good at the time of inspection. -Please contact the inspector if you have any questions or concerns.