INSPECTION REPORT Health Protection JCHW-C3LRKD

PREMISES NAME Tomato's The Indian Flavor		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 101 - 7238 137th St Surrey, BC V3W 1V3		INSPECTION DATE June 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satvinder Singh		NEXT INSPECTION DATE June 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Chemical dishwasher had a final rinse of less than 50ppm chlorine on the dish surface. Feed line was broken. 2) Both Quats sanitizer spray bottles were measured at less than 200ppm. Corrective Action(s): 1) Chemical dishwasher must have a final rinse of at least 50ppm chlorine on the dish surface to all for proper sanitizing of equipment and utensils. Feed line was repaired at the time of inspection and chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface. Operator needs to obtain chlorine test strips to verify proper chemical concentration on a daily basis. Rewash all equipment and utensils in the facility to ensure all equipment is clean and sanitary. 2) Quats sanitizer must be at 200ppm to allow for proper sanitizing of food contact surfaces. Sanitizer spray bottles were refilled at tested at 200ppm at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep cooler door seals were found to have accumulation of food debris. Corrective Action(s): Ensure cooler door seals are cleaned on a regular basis and are maintained in a clean and sanitary condition. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -11C (defrosting). -Upright cooler was at 4C. -Prep coolers were at 4C. -Front bar cooler was at 4C. -Chest freezer was at -18C. -Hot holding was greater than 60C. -Sauces properly cooled and were at 4C. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Raw foods stored below and separately from ready-to-eat foods. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until May 13, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.