INSPECTION REPORT Health Protection VHUU-D36RA9

PREMISES NAME Pizza Boxx		Tel: (604) 203-5444 Fax:
PREMISES ADDRESS 22334 Dewdney Trunk Rd Maple Ridge, BC V2X 3J2		INSPECTION DATE March 8, 2024	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Kulwarn Singh Johal		NEXT INSPECTION DATE March 14, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mounted sanitizer dispenser at 3 compartment sink repaired. However, dispensed bleach sanitizer solution tested >200ppm. Corrective Action(s): Adjust premixed dispenser to ensure it can dispense 200 ppm chlorine. In the meantime, continue to manually mix a 200ppm bleach solution (5ml bleach to 1 liter of water) for sanitizing equipment/utensils in the dishwashing sink. Correct by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to inspection report #VHUU-D35QRH CORRECTED VIOLATIONS: 311 corrected - mop sink now in use for dumping dirty mop water. Previous violation corrected: - Holes in the walls/ceiling of the walk in cooler sealed with plastic plugs. Comments: 1. Floor plan updated to reflect addition of hot holding unit and updated Sanitation Plan received. Hot holding unit turned on during inspection - measured at 50C. Hot holding unit not approved for use at this time. Ensure unit is turned on before next follow up inspection and ensure it is operating at 60C or hotter. 2. Submit updated Food Safety Plan for pasta (lasagna/spaghetti).