Fraser Health Authority



INSPECTION REPORT
Health Protection
ACHN-CUXPQQ
PREMISES NAME
Jim's Pizza (Sardis)		Tel: (604) 858-8611
Fax:
PREMISES ADDRESS
2 - 7301 Vedder Rd
Chilliwack, BC V2R 4G7		INSPECTION DATE
August 22, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
David Williams		NEXT INSPECTION DATE
August 29, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Leftover canned food stored in the can.
Corrective Action(s): Do not store in the original can, as the can can rust and contaminate food. Please transfer to another container to store leftovers. Staff discarded food (half a can of anchovies).
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Food debris still observed in the freezer
2. Ventilation hood is dusty.
3. Food debris observed along the wall/floor joint behind the ovens.
Corrective Action(s): Please deep clean the kitchen. To be corrected by: Aug 25, 2023
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Main prep cooler not working and not in use. Waiting for replacement and repair.
Corrective Action(s): Please fix so it can maintain 4C and below. To be corrected by: Aug 29, 2023
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Cleaning has been observed in the walk in cooler and the dough making area.
- Prep cooler not in use
>>>Staff make pizza in the walk in cooler as a temporary measure.
>>>Another option is to take ingredients out for only 2hours during the rush. Active time tracking must be done. After two hours food must be discarded.
>>>Or use the stand up cooler and take food out as needed.
- No food observed stored on the ground.

***Please email EHO when prep cooler is fixed.