INSPECTION REPORT Health Protection 261484

PREMISES NAME Brownies Chicken		Tel: (604) 479-2800 Fax:
PREMISES ADDRESS 3 - 22899 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE January 12, 2024	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Gurpreet Singh Hunjan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 261483 of Jan-03-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quat not properly dispensing at correct concentration at 3 compartment sink. Residual tested at <100ppm. Bleach available on site. Bleach sanitizing solution set up in sanitizing solution set up in sanitizing sink at 100ppm. Re sanitize all utensils as discussed (4 caps) Correction:

Comments

Gen: New manual pump for dispensing concentrated Quat into the sanitizing sink installed. 2½ pumps yields a residual of approx 250-300ppm *Gen: Ensure you document in your daily monitoring log the concentration to show you are doing your due diligence *Gen: Ensure solution containing wiping cloths is changed every 2 hours for more frequent depending on the organic load introduced