INSPECTION REPORT Health Protection RSHA-BG5RYK

PREMISES NAME Bistro Peekaboo		Tel: (604) 943-7079 Fax:
PREMISES ADDRESS 1297 56th St Delta, BC V4L 2A6		INSPECTION DATE September 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chen Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease/food debris noted behind/under grill, under kitchen sinks, etc. Corrective Action(s): Pull items away from the walls. Clean facility. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Deteriorating walls and surfaces noted. Utilizing duck tape is not an acceptable repair technique. Corrective Action(s): Effort is required to repair all deteriorating walls and surfaces prior to next routine visit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring required. - Mechanical Dishwasher: High Temp: Ok. - Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. - Wiping cloth storage: Too many cloths noted in kichen/prep areas. Remove all cleaning unused cloths. Cloths,used on food contact surfaces, are to be kept completely submerged in a sanitizer at all times. Monitoring required. Solution is to be changed on a routine basis. - Food Storage: Acceptable. - Sanitary Facilities: Liquid soap/single use towels, in dispensers, are to be kept at the handwash sink. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Structurally: Refer to Violation Notes. - Equipment: Remove unused grill to free up space. - Ice Bin: Cleaning and disinfection discussed. - Pest Control: Monitoring program is required to be ongoing. Pest control reports are required to be kept on site. - Garbage, Recycling and Composting Disposal: All items are to be stored in covered, rodent proof containers. - Food Safe: Ok. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference. Staff are to be properly trained. - Sushi Safety Notes previously provided.