INSPECTION REPORT Health Protection VCHN-APTQYF

PREMISES NAME Real Canadian Superstore #1554		Tel: (604) 592-5200 Fax: (604) 592-5221
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE August 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Produce: No cut fruits or vegetables stored at room temperature. Cut watermelons wrapped and stored in cooler. Back area hand sink provided with liquid soap and paper towels. 200ppm quats available for use at 2 compartment sinks. Cooler for prepackaged vegetables, salads, dressing, etc. at or below 4 degrees C. Baby foods section: Baby food within best before dates. Infant formula within expiry dates. Aisles: Clean and organized. Some minor cleaning required for the sugar section. Reminder to check for dented cans and best before dates. Bulk foods: Bulk food bins provided with individual scoops. Reminder to clean on a regular basis underneath/behind bulk food bins. Coolers/freezers: Frozen foods section freezers at or below -18 degrees C. Ice cream freezers at or below -18 degrees C. Dairy, eggs, and cheeses all at or below 4 degrees C. Back area: Pest control services in place. No evidence of pests observed. General sanitation is good. Receiving area clean and organized. Walk in freezer at -13 degrees C. Monitor and ensure -18 degrees C. Walk in cooler for dairy, eggs, and cheeses at or below 4 degrees C.