INSPECTION REPORT Health Protection TCHN-CC3TYS

PREMISES NAME What The Pho		Tel: (604) 503-5855 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Do V Truong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 27

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler measured 6.1C at time of inspection Corrective Action(s): Have accurate thermometer in cooler. Monitor and record temperature log for walk-in cooler. If unit cannot maintain temperatures of 4C or lower, contact technician to have unit serviced. Correct by: Mar 3, 2022 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bottle of unknown liquid (orange) used as sanitizer in front end. Staff unable to identify source bottle the solution comes from. Corrective Action(s): Use an approved sanitizer for all food contact surfaces (bleach/QUATS). Correct by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No compartments of 3 compartment sink available for handwashing in kitchen at time of inspection. Corrective Action(s): Handwashing station must be available at all times for staff to wash hands. Correct by: March 3, 2022 Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff in kitchen was not observed to wash hands at time of inspection. Corrective Action(s): All food handlers must wash hands and change gloves whenever changing tasks from 'dirty' task to a 'clean' task. Educate staff on proper hand washing policies and procedures (as per approved sanitation/food safety plan) Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bucket of rice noodles observed to be soaking in 3 compartment sink. DIrty dishware located in all compartments. **Corrected during inspection** Rice noodles removed from 3 compartment sink when identified. Corrective Action(s): Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): 2 bags of frozen chicken observed to be thawing at room temperature on dishwasher draining board. **Corrected during inspection** Frozen food moved to walk-in cooler when identified. Frozen potentially hazardous foods can be defrosted: 1. under cold running water 2. in cooler 3. in microwave (ONLY if used immediately) Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of grease on range hood vent and baffles (filters). Some baffles (filters) appeared black. Baffles (filters) saturated with grease may be a fire hazard. Corrective Action(s): Baffles (filters) need to be cleaned regularly. Recommeded to have cleaned weekly. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: chest freezer (by point of sales): -16.6°C 2 door cooler (glass): 4.4°C chest freezer (Quick Frez): --23.2°C walk-in cooler: 6.1°C upright freezer: -25.4°C 2 door undercounter freezer: -20.6°C 2 door prep cooler (nearest dishwasher): 1.0°C 2 door prep cooler (back of cookline): 1.2°C upright freezer: -10.0°C Sanitation: handwash stations equipped with hot/cold running water, liquid soap and paper towels sanitizer in spray bottles measured 200ppm bleach (kitchen) low temperature dishwasher used, measured 40°C and 50ppm bleach at time of inspection 3 compartment sink available General: no pest activity observed at time of inspection washrooms clean ice machine clean foods covered at time of inspection; raw foods kept away from ready-to-eat foods