INSPECTION REPORT Health Protection JCHW-BHXQ2G

PREMISES NAME Arbourside Court		Tel: (604) 597-6644 Fax: (604) 597-6401
PREMISES ADDRESS 13751 74th Ave Surrey, BC V3W 1A8		INSPECTION DATE November 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Janzen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixture in the kitchen is missing a cover. Corrective Action(s): Ensure all light fixtures have shatter resistant covers to prevent potential glass breakage in the kitchen. Light cover has been ordered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Upright cooler was at 4C. -Prep cooler was at 4C. -Upright freezer was at -18C. -Cold holding unit temperatures checked and recorded twice daily. -Soup in hot holding well was greater than 60C. -Hot foods are cooked to greater than 74C prior to hot holding. -Cooked foods properly cooled in the walk-in cooler. Breakfast sausages were less than 4C. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good single use glove practices. -Quats sanitizer dispenser was at 200ppm. Sanitizer spray bottles labelled and tested at 200ppm. -Ice machine was clean and well maintained. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored below ready-to-eat foods. Scoops stored in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Staff FoodSafe Level 1 valid until May 03, 2023. -Please contact the inspector if you have any questions or concerns.