INSPECTION REPORT Health Protection BCUD-ASNNKG

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE October 31, 2017	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Bleach water spray bottle found multiple times at much greater than 200ppm 2) Rags observed in use, then left both on counters or hung on sink 3) Gulab jamun currently not getting stored on the "cold" or bottom shelf of the display cooler Corrective Action(s): 1 & 2) carefully dilute bleach sanitizer to 100ppm for food contact surface use. Store rags in this 100ppm solution to prevent them from growing bacteria and spreading it around the shop. 3) Store gulab jamun on the lowest, functional shelf of the display cooler. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk in cooler thermometer out by 3C Corrective Action(s): Discard the walk in cooler (hanging) thermometer and replace it with a functional one. Note: your walk in cooler is running between 5-6C. Have this adjusted/ repaired to maintain 4C (or 40F) immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Joint inspection with CFIA (scheduled) for Maya Foods Hand sinks all supplied with liquid soap, paper towels, hot/cold running water Staff hygiene good. Hair nets and gloves in use. Walk in cooler 6C*** -> see above note Standing freezer -14C Pizza cooler ranged between 1C to 5C. Use metal inserts if plastic isn't maintaining product temperature at 4C or below **Cover all of the food products inside! Display cooler ranges from 2C (bottom shelf) to 11C (upper shelves). As discussed in previous inspections, use the top shelves for sweets that don't require refrigeration. Use the bottom shelves for rasgulla and gulab jamun Small pop cooler 4C Dishwasher reached 71C internally at rinse cycle Temperature records are getting well maintained General sanitation of the facility good No evidence of pests