Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CADUGB
PREMISES NAME
7-Eleven #37876H		Tel: (778) 591-4701
Fax: (778) 591-4801
PREMISES ADDRESS
7195 King George Blvd
Surrey, BC V3W 5A4		INSPECTION DATE
January 5, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Indajit Dadwan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Build up of cardboard observed in walk-in cooler. Cardboard from stocking of products; shipment of products arrived earlier today and staff was in middle of restocking shelves when pulled away for lunch rush.
**Corrected during inspection** Cardboard removed by staff when brought to store managers attention.

Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
Undercounter cooler (condiments): -0.8°C
Condiment cooler: 1.0°C
2 door freezer (ice cream): -19.0°C
Walk-in cooler: 3.0°C
Chest freezer (ice cream bars): -29.4°C
Display cooler (sandwich): 4.0°C
2 door freezer (back room): -23.0°C
2 door hot holding display: 75.0°C
Hot dog roller: 71.8°C
1 door undercounter freezer (nearest hot holding): -4.0°C
1 door undercounter freezer (nearest point of sales): -17.6°C

Sanitation:
Handwashing stations equipped with hot/cold running water, liquid soap and paper towels
QUATS sanitizer in spray bottle (behind counter) measured 200ppm
3 compartment sink in back room (near Tim Horton's)

General:
Overall sanitation of facility satisfactory
No pest activity observed at time of inspection
Customer self serve area observed to be in good sanitary condition during inspection
All food products stored off floor

COVID:
Barriers observed at point of sales
Hand sanitizer and floor marking observed