INSPECTION REPORT Health Protection ATHP-CX6TLT

PREMISES NAME Basil Box		Tel: (604) 428-8000 Fax:
PREMISES ADDRESS 11-09 - 1920 Willingdon Ave Burnaby, BC V5C 0K3		INSPECTION DATE November 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Johnny Soong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Several open bags of sugar were observed in the storage area. Ensure that they are kept in sealed, pest proof containers. Corrective Action(s): Correct by Friday. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the dishwasher is tested every day and that logs are recorded. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Food on the steam table was > 60 C. The dishwasher had 100 ppm chlorine. Quats sanitizer was measured at 200 ppm. No evidence of pests, traps were in place. General sanitation was satisfactory.