INSPECTION REPORT Health Protection JELR-CYHVYQ

PREMISES NAME Thai-Isaan Cuisine and Cafe		Tel: (604) 943-1004 Fax:
PREMISES ADDRESS 1256 56th St Delta, BC V4L 2A4		INSPECTION DATE December 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pon Hassakan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sink used for hand washing in kitchen has hot/cold water, liquid soap, but no paper towels. Corrective Action(s): Paper towels provided during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Some items stored in kitchen may make it difficult to clean. Corrective Action(s): Remove any unneeded items to allow room for storage of items so that it will be easier to clean and monitor for pests. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manager on site has a valid Food Safe training certificate. Coolers are at the required 4C/40F or colder. Keep temperature records (check daily). Hot holding - soup broth and curry sauces are at 60C / 140F or hotter. Discussed procedures for curry sauces. Cooling of hot foods and reheating procedures reviewed. Produce is washed on site in clean bowl/colander. Freezers - good. Hand sink - see above. Disposable gloves also used. Chlorine 100-200ppm used to sanitize wiping cloths and food contact surfaces. Commercial dishwasher has a final hot water sanitizing rinse (180F+ at hot water gauge and 160F+ reached inside of the machine - good). Cleaning is good. See above re removing any unneeded items. Public/staff washroom - has liquid soap and paper towels. Pest control monitoring and program in place. Additional cooking equipment to be installed. Fraser Health has no objections. Discussed kitchen layout and sanitation plan. Copy of this report to be emailed to Manager.