INSPECTION REPORT Health Protection DSEA-CNKVY2

PREMISES NAME Paddlewheeler Neighbourhood Pub/Restaurant		Tel: (604) 524-1894 Fax: (604) 524-1114
PREMISES ADDRESS 126 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Ice machine found to have mildew build up on the top plate. Operator must ensure that this area is cleaned and sanitized on a more frequent basis Corrective Action(s): Discard all ice on site for human consumption Clean out ice machine and sanitize Obtain clean ice for customer drink service while machine is being cleaned Add cleaning of the ice machine to routine procedures Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas; -around the low temperature dishwasher (area under drain board) -kitchen staff room, behind rolling cabinet/shelf -under the kitchen stove (repeat issue) -on the bottom shelves of the dry storage area -behind the kitchen prep coolers -behind the kitchen deep fry area freezer -on the bottom shelf of the overstock take-out containers (storage area beside washroom) -behind table and around server station (storage area beside washroom) -around the server water station (within cabinets and above) -behind the keno machine -in the modem/router cabinet on the right side of the bar horseshoe (repeat issue) -around the liquor walk-in cooler doors this is not an exhaustive list Corrective Action(s): Conduct a deep clean of the facility with particular attention to the above noted areas. Pull away equipment, and thoroughly clean and sanitize the facility. The amount of rodent droppings found during this inspection is not acceptable. Deep cleaning must be conducted on a more frequent basis. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shredded insulation found in the following areas; -under the kitchen oven -behind the low temperature dishwasher chemical tubs -behind the kitchen staff room rolling cabinet -between the deep fryer and grill -under the server water station (repeat issue) Corrective Action(s): Clean the above noted areas and sanitize. Inspect areas for rodent entry/exit holes and fill Continue to monitor area routinely Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers missing on multiple ceiling lights in the kitchen Corrective Action(s): replace light covers. due: 3 weeks. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One kitchen staff member on site at the time of inspection, staff member's FOODSAFE level 1 certificate was expired (according to staff, unable to verify) Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE level 1 certification is on site at all times of operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen and bar area handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Meat and dairy walk-in cooler (0C), other walk-in cooler (2C), nacho prep cooler (4C), hot station prep coolers (R 1C, L 2C), deep fry prep cooler (0C) and grill drawer cooler (1C) measured < 4 degrees C =Walk-in freezer (-30C) =Soup hot holding (89C) measured > 60 degrees C =Low temperature dishwasher measured 100 ppm chlorine at the dish surface =Iodine glasswasher measured ~25 ppm iodine at the glassware surface =Staff hygiene satisfactory at the time of inspection =Permit posted in a conspicuous location