INSPECTION REPORT Health Protection ANAN-BDYUMH

PREMISES NAME Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033 Fax: (604) 522-3689
PREMISES ADDRESS 409 Blair Ave New Westminster, BC V3L 4A4		INSPECTION DATE July 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 12, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-up: -Technician was called in for servicing. Dishwasher rinse after 5-6 tries ranged between 64 and 70 degC. This is still too low. Get the technician to come back again. Dishwasher rinse should be at least 71 degC at the plate level after every wash. Call me when the dishwasher has been fixed. In the mean time, sanitize dishes as previously discussed. -Purchase a high temperature reading thermometer as discussed.