INSPECTION REPORT Health Protection 242486

PREMISES NAME Golden Eagle Golf Club		Tel: (604) 460-1100 Fax:
PREMISES ADDRESS 21770 Ladner Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE June 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 244152 of May-27-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Food debris and grease accumulation is observed underneath cooking equipment and along with sides of the equipment. Date to be corrected by: June 3 2019 2) A knife was stored in between 2 prep coolers. Dust could contaminate the knife 3) The ice machine has black specks inside Correction: 1) Deep clean the cooking equipment and the floors underneath the equipment 2) Do not store knives in between the prep coolers. The knife was removed at the time of inspection 3) clean the ice machine to ensure it is kept in a sanitary condition

Comments

Cleaning has been done under equipment. Continue to work around cook line in behind and between. Should be kept up on a regular basis Ice machine has been cleaned Knives no longer stored between equipment All items have been corrected