INSPECTION REPORT
Health Protection
TLIE-AN4NDE

PREMISES NAME
Sushi Sama
Tel: (604) 479-3131
Fax:
PREMISES ADDRESS
22783 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K4
INSPECTION DATE
June 7, 2017
TIME SPENT
0.9 hours
OPERATOR (Person in Charge)
Hyun Sook Kim
NEXT INSPECTION DATE
June 14, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: packaged single use take out trays stored in the employee washroom
Corrective Action(s): remove all trays from the washroom, discard open packages
Violation Score: 15

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: cold storage temperatures are checked daily but are not recorded
Corrective Action(s): establish a temperature log for each cooler, maintain daily records of you refrigerator temperatures
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: food debris observed under cooking and cooling equipment
Corrective Action(s): clean the kitchen to remove debris
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sinks provided with soap and paper towels
-dishwasher final rinse 200 ppm chlorine, test strips available
-all refrigerators 4C or lower
-all freezers -18C or lower
-food handler wearing nitrile gloves

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AN4NDE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment